Strawberries With Chantilly Cream

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Store strawberries in the refrigerator and buy them one day prior to making this dessert.
  • Either the night before or immediately before serving, rinse the strawberries carefully so that any dirt will get washed away.
  • Use a knife to cut off the green stem and leaves at the top of each strawberry.
  • Chantilly cream is nothing but properly whipped cream.
  • To whip cream properly, place the bowl in which you are going to whip the cream over a large tray of ice.
  • Chill the whipping cream in the refrigerator before whipping it in a bowl until stiff peaks form.
  • Add vanilla essence and powdered sugar slowly and continue to beat the cream.
  • Serve the strawberries and cream in stemmed wine glasses or champagne saucers.
  • Fill the glasses or saucers with strawberries and top off with sinfully good amounts of Chantilly cream.
  • Enjoy!
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