Strawberries With Amaretto Sauce

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, dry , and hull strawberries.
  • In a small bowl mix together sugar, vanilla, and ground almonds.
  • In a separate bowl, beat egg whites until frothy.
  • Dip strawberries in egg white, then roll in almond mixture to coat.
  • Place strawberries on a plate, cover and freeze for 15-20 minutes (Do not freeze longer than 20 minutes).
  • Remove from freezer, and let thaw about 20 minutes while you prepare the sauce.
  • Whisk egg yolks, grated lemon peel, and sugar together in top of a double boiler over simmering water.
  • Add amaretto gradually to egg yolk mixture.
  • Whisk until sauce is foamy. Remove from heat.
  • Spoon sauce into 6 individual bowls.
  • Divide thawed strawberries among bowls.
  • Garnish with a few strawberry leaves and serve.
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