Strawberries to Die for - With Cointreau Sauce

Recipe by JoyfulCook
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and hull the strawberries. Pick out the over ripe or very ripe ones.
  • Cut strawberries in half and sprinkle the Splenda.
  • To make the sauce, roughly chop the remaining strawberries in a blender and blend for about 15 seconds, tossing in the Contreau and 1/2 tbpn of the Splenda. Chill and serve with the choice of light cream or ice cream.
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