Simple but so good! My good friend Angel gave me this recipe. It makes an attractive dessert when mixture is served on top of strawberries in large individual glass stems.
- Ready In:
- 2hrs 15mins
- 3 ounces cream cheese, softened and beaten until smooth
- 1⁄2 cup brown sugar, packed
- 1 1⁄2 cups sour cream
- 2 tablespoons Grand Marnier
- 1 quart strawberry, washed and hulled
- Combine cream cheese, brown sugar, sour cream and Grand Marnier; mix well and chill.
- Serve as a dip with strawberries or as a dessert.
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Mmmm! Totally addicting! The name alone makes you want to kick back with this treat. I made just as directed and what I didn't eat during my mixing and testing :oops:, I served up in short stemmed glasses. My only change next time would be to make a second recipe using orange juice so my kids could enjoy it too. I was washing up the beater when I turned around to find my toddler dipping a berry! So I quickly gave her plain sour cream so she could dip all she wanted! :) Thanks for sharing, Mama! This was delish! Made & enjoyed for Rhapsody in Rouge! "A French Strawberry Fair in May" in the French Forum. http://www.recipezaar.com/bb/viewtopic.zsp?t=332939&postdays=0&postorder=asc&start=0 UPDATE: Since I still had some of this from last night leftover I used it as a topping for recipe #369159 and recipe #360671. Delicious!Reply
I tried this instead of my old standby which is similar, calling for brown sugar and brandy. I have also made it when I did not have cream cheese, and it was just as delicious, but thinnner. I,too, increased the grand marnier. When I make my old standby, I use 1/4 cup of the liquor. Thanks for this great variation!Reply
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