Strawberries in Balsamic Vinegar and Orange Sugar

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse strawberries to remove any grit, cut tops off .
  • Put strawberries into a bowl and sprinkle with icing sugar and pepper.
  • Chop mint finely and add to strawberries and mix well.
  • Add Cointreau to the strawberry mix, cover and place in the fridge until ready to serve.
  • Zest oranges into a mortar & pestle, add the caster sugar and pound until a smooth orange sugar forms.
  • Put 1/2 of this orange mix into a container, cover and place in the fridge until ready to serve. Place the other 1/2 and the cream into a bowl and whisk until stiff peaks form. Cover this and place in the fridge until ready to serve.
  • Just before serving, add the vinegar to the strawberries and mix together.
  • Place the strawberries onto a long serving dish (straining the majority of the juice) and top with the cream mixture. Sprinkle the remainder of the orange sugar over the top of the cream – serve.
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