Strawberries Flambé

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain berries, reserving syrup.
  • Stir reserved syrup in cornstarch in a wok or other wide deep pan.
  • Stir in lemon juice.
  • Bring to boil and cook for 2 minutes.
  • Stir in berries and almonds.
  • Heat 1 minute longer.
  • Heat liqueur in a small saucepan or large ladle until just warm.
  • Ignite with a long match and pour over berry mixture.
  • When flame dies, stir and serve immediately over ice cream.
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