Strawberries and Cream Muffins

Recipe by love4culinary
READY IN: 55mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • In a large bowl beat eggs.
  • Gradually beat in sugar.
  • Add 1/2 cup melted butter and vanilla while still beating until blended.
  • In another bowl, mix flour, baking powder, salt and baking soda.
  • Add flour mixture to egg mixture alternately with the sour cream.
  • Line muffin tins with paper muffin cups, and Spoon about 1 tablespoon of your batter into each cup.
  • Add 1 teaspoon strawberry preserves in center of each, covered with a a level teaspoon of cream cheese, and top with more batter.
  • Combine pecans, brown sugar, and 1/4 cup flour and 2 Tablespoons melted butter to make streusel.
  • Top with 1/2 teaspoon preserves and cover with 1/2 teaspoon of streusel.
  • Bake muffins in your preheated oven for 20 to 25 minutes.
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