Strawberries and Cream Layer Cake

Recipe by JackieOhNo
READY IN: 45mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/2 ounce) package white cake mix
  • 2
    (10 ounce) packages frozen strawberries, thawed and pureed
  • 1
    (12 ounce) frozen whipped topping, thawed
  • 1
    cup fresh strawberries, cleaned, hulled and sliced
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DIRECTIONS

  • Preheat the oven and prepare the cake mix according to the package directions, then bake in two 9-inch round cake pans. Remove from pans and cool completely, then cut each layer in half horizontally, making 4 layers.
  • Place on cake layer on a large serving plate. Brush with pureed strawberries and spread on a layer of whipped topping. Place another cake layer over that and repeat until all cake, strawberry puree and whipped topping are used. Garnish with fresh strawberries slices.
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