Strawberries and Cream Bread Pudding

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay out 10 slices of bread on board. Usually overnight until it is dry and hard.
  • Break into two or three inch pieces. Set aside.
  • In medium mixing bowl add eggs, milk, vanilla and salt. Wisk to whip and mix.
  • In large mixing bowl add cream cheese and sugar. Mix well.
  • Add egg milk mixture a little at a time until cream cheese and egg milk mixture is totally mixed.
  • Fold in 2 cups sliced strawberries, reserving 1/2 cup for the top.
  • Add the hard bread pieces and mix.
  • Preheat oven 350*.
  • Spray Pam into two quart casserole.
  • Put mixed bread mixture in casserole.
  • Sprinkle 1/2 cup reserved strawberries on top.
  • Bake 40 to 50 minutes, covered.
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