Strawbanut Ice Cream-homemade

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READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat eggs on medium speed til frothy.
  • While beating, gradually add 2 sugar.
  • Beat in sweetened condensed milk.
  • Beat in vanilla.
  • In another bowl, stir together; strawberries, bananas, and pecans.
  • Fold in Cool Whip.
  • Stir fruit mixture into egg mixture.
  • Put in 1 gallon ice cream freezer.
  • Add milk to mixture in freezer.
  • (should be to fill line if using 1 gallon freezer.) Let it churn.
  • After the cream is finished, pack it down and let it ripen for about 1 hour.
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