Strange Flavor Eggplant

"Great party dip"
 
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Ready In:
50mins
Ingredients:
12
Yields:
2 cups
Serves:
6
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ingredients

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directions

  • Pierce eggplant with fork in several places. Bake at 475 until tender and somewhat collapsed (20-40 minutes).
  • Remove from oven and slash down the center. When cool enough to handle, remove flesh from skin and puree in food processor or blender.
  • In large frying pan, briefly saute ginger, garlic, scallions, and red pepper in canola oil.
  • Mix together soy sauce, brown sugar, rice vinegar, and hot water to make sauce.
  • Add sauce to ingredients in frying pan and bring to a gentle simmer.
  • Add eggplant, mix together, and heat through.
  • Remove from heat, add sesame oil, and mix thoroughly.
  • Garnish with cilantro and serve with pita chips or crostini.

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