Stracciatella Florentine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large saucepan over high heat, bring broth to boiling.
  • Add spinach.
  • Cook until thawed, stirring occasionally with fork to separate.
  • Stir in nutmeg.
  • Reduce heat to simmering.
  • While stirring soup, slowly pour in eggs.
  • Immediately remove from heat.
  • Pour or ladle about 1 cup soup into each bowl.
  • Sprinkle each with 2 teaspoons cheese.
Advertisement