Stovies (Dish for Leftover Roast Beef)

Recipe by Scarlett516
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb leftover roast beef
  • 1 -3
    lb leftover roast potato
  • 12 - 2
    cup leftover carrot
  • 12 - 1
    cup leftover gravy

DIRECTIONS

  • Preheat oven to 350°F
  • Use either a food processor or a sharp knife to mince the leftover roast beef.
  • Add the beef, potatoes, and carrots to a roasting pan. Drizzle with the leftover gravy.
  • Bake in oven for about 15 minutes, or until hot.