Stovetop Tuna Noodle Casserole

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons butter
  • 34
    cup chopped onion
  • 6
    tablespoons flour
  • 1
    teaspoon salt
  • 3
    cups milk
  • 2
    cups cheddar cheese (mild or sharp depending on your taste)
  • 1
    cup peas (fresh or frozen)
  • 6 12
    ounces canned tuna in water, drained
  • 12
    lb egg noodles (cooked according to package directions and drained)
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DIRECTIONS

  • Melt butter in a large skillet; then, add the chopped onion. Cook over medium heat until onion is soft and translucent.
  • Add the flour and salt, and QUICKLY stir to make a paste.
  • Gradually stir-in the milk, and allow the mixture to come to a boil.
  • Next, simmer and stir until the sauce is thick and creamy.
  • Finally, stir-in the cheddar cheese, tuna, and noodles; then, remove from heat.
  • Serve immediately, or transfer to a baking dish for storage (it will last about 2 days in the refrigerator.) Enjoy!
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