Stovetop Smoker Salmon
Based on the cooking guide that came with my stovetop smoker...this makes the easiest & most wonderfully moist & flavofull salmon in just a short time!!!
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READY IN: 45mins
SERVES: 2-4
YIELD: 1-2 filets
UNITS: US
INGREDIENTS
Nutrition- 1 -2
- salmon seasoning (I use Chef Paul Prudhomme's Magic Salmon Seasoning)
- 1 1⁄2tablespoons alder smoke chips
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DIRECTIONS
- FOLLOW MANUFACTURER'S INSTRUCTIONS FOR YOUR SMOKER or do the follwing:
- Place the Alder chips in a small pile in the center of the smoker base.
- Line the drip pan with heavy foil for easy clean-up & place pan on top of the wood chips.
- Lightly spray the cooking rack with cooking spary & place in drip pan.
- Rinse the salmon under cold water & pat dry dry with paper towel.
- Brush olive oil on top of the salmon.
- Sprinkle desired amount of seasoning on top.
- Place salmon on cooking rack -- if more than one filet, be sure there's plenty of space between so the smoke can circulate.
- Close the smoker lid tightly & place on preheated burner.
- Cook on MEDIUM heat (or a little lower) for 25-30 minutes.
- Remove from heat & carefully open the lid.
- Check for doneness -- salmon should be opaque & flake easily when touched with a fork.
- ENJOY!
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