Stovetop Smoker Salmon

"Based on the cooking guide that came with my stovetop smoker...this makes the easiest & most wonderfully moist & flavofull salmon in just a short time!!!"
 
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Ready In:
45mins
Ingredients:
4
Yields:
1-2 filets
Serves:
2-4
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ingredients

  • 1 -2 lb salmon fillet, skin on
  • olive oil
  • salmon seasoning (I use Chef Paul Prudhomme's Magic Salmon Seasoning)
  • 1 12 tablespoons alder smoke chips
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directions

  • FOLLOW MANUFACTURER'S INSTRUCTIONS FOR YOUR SMOKER or do the follwing:

  • Place the Alder chips in a small pile in the center of the smoker base.
  • Line the drip pan with heavy foil for easy clean-up & place pan on top of the wood chips.
  • Lightly spray the cooking rack with cooking spary & place in drip pan.
  • Rinse the salmon under cold water & pat dry dry with paper towel.
  • Brush olive oil on top of the salmon.
  • Sprinkle desired amount of seasoning on top.
  • Place salmon on cooking rack -- if more than one filet, be sure there's plenty of space between so the smoke can circulate.
  • Close the smoker lid tightly & place on preheated burner.
  • Cook on MEDIUM heat (or a little lower) for 25-30 minutes.
  • Remove from heat & carefully open the lid.
  • Check for doneness -- salmon should be opaque & flake easily when touched with a fork.
  • ENJOY!

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RECIPE SUBMITTED BY

<p><strong>The only thing I like better than cooking, is eating! I learned a lot about cooking from my Dad &amp; an ornery old Norwegian cook, that I used to work for. <br />I don't get into fancy foods...just good ol' down-home, stick-to-your-ribs vittles...I'm a COOK...NOT a Chef! I <span>LUV</span> to bbq &amp; grill!!<img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /> Except for pies, I don't do much baking, such as cookies, bars or cakes...that's the wife's dept. &amp; believe me, she does a mighty FINE job!!! <br />I'm a firm believer that flavored coffee &amp; flavored beer should be OUTLAWED &amp; I will NOT eat Lima Beans or Lutefisk...YUK!!! <img title=Yell src=/tiny_mce/plugins/emotions/img/smiley-yell.gif border=0 alt=Yell /><br />Our favorite place to eat is Old Abe's...a local supper club located on a wooded back-road! We also enjoy Panera Bread, Dickey's BBQ &amp; Picanha Brazillian Steak House!!!<br />I've been married since 1977 to the most wonderful lady a man could ever ask for. We have 9 beautiful Grandkids...5 girls 4 boys, a VERY SPOILED white German Shephard (Tori) &amp; a VERY goofy cat (Angel)! (Both of these are rescued animals.) <br />We collect antique gasoline engines &amp; attend several shows here in the Midwest.I also enjoy ice fishing, Milwaukee Brewers baseball, WI Badger football, but most of all, we're HUGE GREEN BAY PACKERS Fans!!!!! GO PACK GO!!!!!</strong></p> 8724987"
 
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