StoveTop Mac N' Cheese

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil a pot of water and cook pasta "al dente".
  • In a medium pot, melt butter on low heat.
  • Mix all the dry ingredients together and whisk into the melted butter.
  • When the butter and flour are incorporated and hot start adding the milk.
  • Don't stop whisking from the time you add the flour until the milk is all inches.
  • Only adding a little milk at a time as to avoid the flour lumping (maybe 1/2 cup at a time).
  • Heat the flour/milk mixture until its bubbling (stirring very often or it will burn).
  • Once it's bubbling start adding the cheese a little at a time making sure it melts before adding more.
  • After all the cheese is in and melted just add it to the cooked pasta and serve .
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