Name: Stovetop Leftover Rice Pudding ATK
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2 cups, 2 serving(s)
Ingredients: 1 cup cooked rice; 1 1/3 cups milk; 3 tablespoons sugar; 1/4 teaspoon cinnamon; 1 dash salt, if needed; 1/2 teaspoon vanilla extract; 1 tablespoon raisins; 1/2 tablespoon butter (optional)

Recipe by cathyfood

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Any plain cooked or leftover rice can be used for this recipe. It doesn't call for eggs, so it's relatively allergy-friendly. I've never tried, but I suppose you could substitute non-dairy milk if desired.

Ready In:: 50mins
Serves:
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ingredients

1 cup cooked rice
1 ¹⁄₃ cups milk
3 tablespoons sugar
¹⁄₄ teaspoon cinnamon
1 dash salt, if needed
¹⁄₂ teaspoon vanilla extract
1 tablespoon raisins
¹⁄₂ tablespoon butter (optional)

directions

Place milk, rice, sugar and cinnamon in saucepan. Heat to low simmer.
Cook, uncovered, stirring often, until thick - about 45 minutes.
Remove from heat. Add vanilla, raisins and butter. Stir to combine. Set aside to cool.
Serve warm or cold. Store in refrigerator.

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RECIPE MADE WITH LOVE BY

@cathyfood

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@cathyfood

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"Any plain cooked or leftover rice can be used for this recipe. It doesn't call for eggs, so it's relatively allergy-friendly. I've never tried, but I suppose you could substitute non-dairy milk if desired."

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creation by cathyfood

1/21/2016

Any plain cooked or leftover rice can be used for this recipe. It doesn't call for eggs, so it's relatively allergy-friendly. I've never tried, but I suppose you could substitute non-dairy milk if desired.