search saves

Stovetop Leftover Rice Pudding ATK

Any plain cooked or leftover rice can be used for this recipe. It doesn't call for eggs, so it's relatively allergy-friendly. I've never tried, but I suppose you could substitute non-dairy milk if desired.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Place milk, rice, sugar and cinnamon in saucepan. Heat to low simmer.
  • Cook, uncovered, stirring often, until thick - about 45 minutes.
  • Remove from heat. Add vanilla, raisins and butter. Stir to combine. Set aside to cool.
  • Serve warm or cold. Store in refrigerator.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@cathyfood
Contributor
@cathyfood
Contributor
"Any plain cooked or leftover rice can be used for this recipe. It doesn't call for eggs, so it's relatively allergy-friendly. I've never tried, but I suppose you could substitute non-dairy milk if desired."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. cathyfood
    Any plain cooked or leftover rice can be used for this recipe. It doesn't call for eggs, so it's relatively allergy-friendly. I've never tried, but I suppose you could substitute non-dairy milk if desired.
Advertisement