Stovepipe Bread ( Coffee Can Bread )

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READY IN: 1hr 5mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 1 1/2 cups flour into large bowl of mixer.
  • Add yeast and blend at low speed 1/2 minute.
  • Combine milk, water, oil, sugar, and salt in small saucepan.
  • Heat just until warm.
  • Add to dry ingredients in mixer bowl and beat at low speed until smooth.
  • Add eggs and beat at medium speed until blended.
  • Scrape beaters, remove bowl from mixer, and stir in remaining flour with wooden spoon.
  • This will make a soft dough or a stiff batter.
  • Spoon into 2 well-buttered 1-pound coffee cans.
  • Cover with plastic lids and let stand in warm place, draft free.
  • When dough has risen almost to top of cans, remove lids.
  • Bake in 375 preheated oven for 30-35 minutes, or till brown.
  • Cool about 10 minutes in cans before removing to rack.
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