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Stovepipe Bread ( Coffee Can Bread )

Can't remember where I got this recipe. I think someone was asking for a bread that was baked in coffee cans.

Ready In:
1hr 5mins
Yields:
Units:

ingredients

directions

  • Place 1 1/2 cups flour into large bowl of mixer.
  • Add yeast and blend at low speed 1/2 minute.
  • Combine milk, water, oil, sugar, and salt in small saucepan.
  • Heat just until warm.
  • Add to dry ingredients in mixer bowl and beat at low speed until smooth.
  • Add eggs and beat at medium speed until blended.
  • Scrape beaters, remove bowl from mixer, and stir in remaining flour with wooden spoon.
  • This will make a soft dough or a stiff batter.
  • Spoon into 2 well-buttered 1-pound coffee cans.
  • Cover with plastic lids and let stand in warm place, draft free.
  • When dough has risen almost to top of cans, remove lids.
  • Bake in 375 preheated oven for 30-35 minutes, or till brown.
  • Cool about 10 minutes in cans before removing to rack.
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RECIPE MADE WITH LOVE BY

@Breanna Baylor
Contributor
@Breanna Baylor
Contributor
"Can't remember where I got this recipe. I think someone was asking for a bread that was baked in coffee cans."
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  1. Cynthia S.
    I’m SO glad you posted this! The first bread I ever made as a little girl was stovepipe bread in coffee cans! I’m hoping it’ll bake fine in big green bean cans I have left from Easter. They’re probably taller than coffee cans were but I’ve got my fingers crossed.
    Replies 1
  2. jhch5719
    My mom gave me this exact recipe. But they no longer put coffee or shortening in tin cans as they’ve switched to cardboard and plastic. Can you bake this in a panettone tin? And do you have any idea if the baking instructions change?
    Reply
  3. Breanna Baylor
    Can't remember where I got this recipe. I think someone was asking for a bread that was baked in coffee cans.
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