Stove Top Smokers Wahoo Fish

READY IN: 1hr 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • first of all gut the fish trim tail and fins.
  • rub with salt and soak in water for 30 minute.
  • meanwhile make sure that the smoker is clean and dry.
  • add 5 tablespoons of your favorite wood chips.
  • dry the fish and line them on the smoker.
  • put the lid on half way and put on medium heat.
  • when the smoke starts to come out close the lid tighly and lower the heat.
  • leave it for an hour or untill the fish is completly dry.
  • prepare the dressing and drizzle over the smoked fish.
  • serve it with some potato salad or pasta.
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