Stove Top Smoker Tea Smoked Duckling

Recipe by TxGriffLover
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove giblets and trim excess neck skin from duck. Rinse and pat dry.
  • Combine soy sauce, sherry, and honey, and bring to a boil. Add five spice powder and remove from heat.
  • Baste duck thoroughly with this hot mixture and allow to dry at room temperature for 8 hours.
  • Split duck and smoke for 2 hours on medium-low heat, using mesquite wood chips and tea leaves.
  • Open lid carefully, prick skin all over, being careful not to pierce the meat.
  • Place into a preheated 425º oven for 15 minutes to crisp and brown. Nothing finer on a crisp all evening.
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