Stove Top Smoker Smoked Pepper Butter

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve and remove seeds from the peppers.
  • Place cut side down in the smoker and smoke for 15 minutes over medium.
  • heat using hickory wood chips.
  • Remove from the smoker and dice 1/2 of each pepper, saving the remainder for garnish, or use in a southwestern salad.
  • In a blender, mix melted butter, Szechwan peppercorns, lime juice and zest. Then stir in 1/3 cup of the diced peppers and serve over grilled chicken. Fantastic!
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