Stove-Top Smoker -- Smoked Halibut

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READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine combining first 8 ingredients in bowl or zip lock bag.
  • Arrange fish steaks in single layer in marinade.
  • Marinade for 1 hour.
  • To bottom of smoker add 2 tablespoons alder smoking chips.
  • Remove fish from marinade and place on foil lined smoker.
  • Place on stove-top or grill over medium low heat for approximately 25 minutes.
  • Serve immediately garnishing with parsley and lemon wedges.
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