Stove-Top Smoker -- Smoked Halibut
QETH -- Quick, Easy, Tasty and Healthy! Another Cameron Smoker recipe (slightly modified)! Prep time required includes marinading time.
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INGREDIENTS
Nutrition- 4tablespoons olive oil
- 1
- 1⁄2teaspoon salt
- 1⁄8teaspoon fresh ground pepper
- 2tablespoons lemon juice
- 1⁄2cup dry white wine
- 1⁄2
- 2tablespoons chopped fresh parsley
- 6
- 2tablespoons alder smoking wood chips
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DIRECTIONS
- Combine combining first 8 ingredients in bowl or zip lock bag.
- Arrange fish steaks in single layer in marinade.
- Marinade for 1 hour.
- To bottom of smoker add 2 tablespoons alder smoking chips.
- Remove fish from marinade and place on foil lined smoker.
- Place on stove-top or grill over medium low heat for approximately 25 minutes.
- Serve immediately garnishing with parsley and lemon wedges.
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