Name: Stove-Top Smoker -- Smoked Halibut
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 35 min
Yield: 6 serving(s)
Ingredients: 4 tablespoons olive oil; 1 garlic clove, minced; 1/2 teaspoon salt; 1/8 teaspoon fresh ground pepper; 2 tablespoons lemon juice; 1/2 cup dry white wine; 1/2 teaspoon dried dill weed or 1/2 teaspoon dried tarragon; 2 tablespoons chopped fresh parsley; 6 halibut steaks (about 3 pounds); lemon wedge; 2 tablespoons alder smoking wood chips

Recipe by Galley Wench

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QETH -- Quick, Easy, Tasty and Healthy! Another Cameron Smoker recipe (slightly modified)! Prep time required includes marinading time.

Ready In:: 1hr 35mins
Serves:
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ingredients

4 tablespoons olive oil
1 garlic clove, minced
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon fresh ground pepper
2 tablespoons lemon juice
¹⁄₂ cup dry white wine
¹⁄₂ teaspoon dried dill weed or 1/2 teaspoon dried tarragon
2 tablespoons chopped fresh parsley
6 halibut steaks (about 3 pounds)
lemon wedge
2 tablespoons alder smoking wood chips

directions

Combine combining first 8 ingredients in bowl or zip lock bag.
Arrange fish steaks in single layer in marinade.
Marinade for 1 hour.
To bottom of smoker add 2 tablespoons alder smoking chips.
Remove fish from marinade and place on foil lined smoker.
Place on stove-top or grill over medium low heat for approximately 25 minutes.
Serve immediately garnishing with parsley and lemon wedges.

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RECIPE MADE WITH LOVE BY

@Galley Wench

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@Galley Wench

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"QETH -- Quick, Easy, Tasty and Healthy! Another Cameron Smoker recipe (slightly modified)! Prep time required includes marinading time."

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creation by Galley Wench

3/10/2007

QETH -- Quick, Easy, Tasty and Healthy! Another Cameron Smoker recipe (slightly modified)! Prep time required includes marinading time.