Stove Top Smoker Rock Cornish Game Hens Calvados

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Split hens up the back and remove backs. You can use the backs and giblets for stock if you wish.
  • Marinate the hens in 3/4 cup of Calvados for 1 hour. Set up stove top smoker and place hens in smoker breast side up for over medium-high heat about 1 hour or until thoroughly cooked.
  • Saute apple slices in butter in a large saucepan. When hens are cooked add to saucepan, add remaining 1/4 cup Calvados, and carefully flame and serve immediately, on sauteed apple slices.
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