Stove Top Smoker Potatoes
- Ready In:
- 50mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 2 lbs baking potatoes (2 pounds will fill up the smoker-use less if you wish)
- 1 tablespoon oak or apple wood chips
- salt and pepper
directions
- Simply wash and cut baking potatoes in 1/2 to 3/4-inch slices, leaving
- the skin on. Place 1 tablespoon wood chips in the smoker.
- Fill up the rack with the potatoes and season to taste, cover then smoke
- for 45 minutes on medium heat, using 1 tablespoon oak or apple wood
- chips.
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Reviews
-
I love smoked potatoes! There are only two of us so I just split one big potato in half then added a couple of pork chops half way through. The pork was delicious after 20 minutes, but had to nuke potatoes. Didn't matter the flavor was wonderful, I think next time I might nuke the potatoes a little before hand. What about smoked hashbrowns? My husband raved and is telling all our friends. Thanks for a great idea.
RECIPE SUBMITTED BY
TxGriffLover
Fort Worth, TX
I'm a graphic artist, living in beautiful Fort Worth, TX. Next to my love of music, cooking and trying new recipes, I am involved in animal rescue. I currently have 2 rescued Brussels Griffons, 2 foster Griffs and 3 funny parrots. I maintain a store on Cafe Press to raise funds to pay for vet bills for our rescued Brussels Griffons. Please visit our store at http://cafepress.com/griffy_rescue
or our main rescue site at http://brusselsgriffonrescue.org
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