Stove Top Smoker Potatoes

Recipe by TxGriffLover
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs baking potatoes (2 pounds will fill up the smoker-use less if you wish)
  • 1
    tablespoon oak or apple wood chips
  • salt and pepper
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DIRECTIONS

  • Simply wash and cut baking potatoes in 1/2 to 3/4-inch slices, leaving
  • the skin on. Place 1 tablespoon wood chips in the smoker.
  • Fill up the rack with the potatoes and season to taste, cover then smoke
  • for 45 minutes on medium heat, using 1 tablespoon oak or apple wood
  • chips.
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