Stove Top Smoker Poached Salmon With Cucumber Dill Sauce

This recipe to be used with a stove top smoker, only for this recipe it's used as a steamer. From the Cameron Cooking Guide.

Ready In:
2hrs 20mins
Serves:
Units:

ingredients

directions

  • Mix the marinade and marinate the salmon for 2 hours before poaching.
  • Pour 2 inches of water into the smoker. Omit the drip tray and place rack inside.
  • Place salmon in a shallow pan and steam for 20 minutes per pound on medium heat or until it flakes easily.
  • Serve with sauce on the side.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@TxGriffLover
Contributor
@TxGriffLover
Contributor
"This recipe to be used with a stove top smoker, only for this recipe it's used as a steamer. From the Cameron Cooking Guide."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. TxGriffLover
    This recipe to be used with a stove top smoker, only for this recipe it's used as a steamer. From the Cameron Cooking Guide.
Advertisement