Stove Top Smoker Poached Salmon With Cucumber Dill Sauce

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READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the marinade and marinate the salmon for 2 hours before poaching.
  • Pour 2 inches of water into the smoker. Omit the drip tray and place rack inside.
  • Place salmon in a shallow pan and steam for 20 minutes per pound on medium heat or until it flakes easily.
  • Serve with sauce on the side.
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