Stove Top Smoker Marinated Portabella Mushrooms

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 72hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In the Cameron, smoke 4 portobellos, using 3 tablespoons of hickory over medium heat for 20 minutes.
  • Remove from heat and keep the lid closed for 20 minutes.
  • While mushrooms are smoking, prepare marinade: Combine water,cider vinegar, barley malt syrup, extra virgin olive oil,crushed garlic,oregano, tarragon, rosemary, & salt--mix well.
  • Put the smoked mushrooms in the marinade, cover and refrigerate for three days.
Advertisement