Stove Top Smoker Jamaican Smoked Shrimp Kabobs

Recipe by TxGriffLover
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs medium-large shrimp
  • 2
    red peppers, seeds removed
  • 2
    green peppers, seeds removed
  • 2
    yellow peppers, seeds removed
  • 1
    white onion
  • jamaican Caribbean jerk marinade
  • 2
    tablespoons maple wood chips
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DIRECTIONS

  • Simply peel, de-vein and butterfly shrimp, leaving on tails.
  • Slice peppers and onion into 1 1/2-inch squares.
  • Skewer, beginning and ending with peppers and alternating shrimp, pepper, shrimp, onion.
  • Marinate skewers with Jamaican Jerk marinade (I prefer Helen's Tropical Exotic) unrefrigerated for 10-15 minutes.
  • Using maple wood chips, smoke on medium heat for 15 minutes, or until shrimp are done.
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