Stove Top Smoker In-Flight Almonds
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
2 Cups
- Serves:
- 4
ingredients
- 2 cups whole almonds
- 1 teaspoon sesame oil (or vegetable oil)
- 1 teaspoon confectioners' sugar
- 1 teaspoon fine sea salt
- 1⁄8 teaspoon cayenne pepper
- 2 tablespoons hickory chips
directions
- Toss the almonds together with the oil in a large bowl until coated. Sprinkle the sugar, salt, and cayenne over them while tossing until the nuts are evenly coated. Spread the seasoned almonds in an even layer over the bottom of a perforated 8 x 11 inch aluminum foil pan.
- Set up the smoker using the wood chips and smoke the almonds until the nuts are toasted and the coating is glossy, about 14 minutes. Remove from the heat and cool them completely.
- The nuts can be stored in an airtight container for up to 5 days. Serve them at room temperature or warm them in a 250ºF oven for 5 minutes before serving.
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RECIPE SUBMITTED BY
TxGriffLover
Fort Worth, TX
I'm a graphic artist, living in beautiful Fort Worth, TX. Next to my love of music, cooking and trying new recipes, I am involved in animal rescue. I currently have 2 rescued Brussels Griffons, 2 foster Griffs and 3 funny parrots. I maintain a store on Cafe Press to raise funds to pay for vet bills for our rescued Brussels Griffons. Please visit our store at http://cafepress.com/griffy_rescue
or our main rescue site at http://brusselsgriffonrescue.org
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ZWT5 was my first, and I loved it. We had a great team.
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