Stove-Top Smoked Root Vegetables

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 2 Tablespoons Cherry or Alder wood chips in bottom of smoker.
  • Cover cooking tray with heavy duty aluminum foil (easy clean-up) and spray with non-stick cooking spray.
  • In small bowl coat vegetables with olive oil.
  • Place vegetables on tray and sprinkle with lemon pepper.
  • Cover smoker with lid, leaving it cracked slightly.
  • Place on stove-top or grill and cook at medium heat.
  • When smoke begins to release from smoker close lid tightly.
  • Smoke for approximately 30 minutes.
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