Stove-Top Smoked Root Vegetables

Name: Stove-Top Smoked Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 cups small red potatoes, cleaned; 1 cup carrot, peeled and sliced 1/2 inch; 1 large onion, cut into 8 wedges; 1/2 teaspoon lemon pepper; 2 tablespoons olive oil; nonstick cooking spray

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Recipe by Galley Wench

Another recipe for my Stove-Top Smoker. Other vegetables, i.e., zucchini, muchrooms, tomatoes, etc. can be cooked in the smoker, however suggest that you add them 1/2 way through the cooking process.

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READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

cups small red potatoes, cleaned
1

cup carrot, peeled and sliced 1/2 inch
1

large onion, cut into 8 wedges
¹⁄₂

teaspoon lemon pepper
2

tablespoons olive oil
nonstick cooking spray

DIRECTIONS

Place 2 Tablespoons Cherry or Alder wood chips in bottom of smoker.
Cover cooking tray with heavy duty aluminum foil (easy clean-up) and spray with non-stick cooking spray.
In small bowl coat vegetables with olive oil.
Place vegetables on tray and sprinkle with lemon pepper.
Cover smoker with lid, leaving it cracked slightly.
Place on stove-top or grill and cook at medium heat.
When smoke begins to release from smoker close lid tightly.
Smoke for approximately 30 minutes.

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