Stove-Top Scalloped Apples

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large heavy saucepan over medium heat.
  • Add apples and cook approximately 5 minutes, stirring often to coat apples and prevent sticking.
  • Add apple cider to the pan.
  • Sprinkle brown sugar, cinnamon, nutmeg and ginger over apples and continue stirring to coat apples.
  • Add vanilla and wine, if using.
  • Once sugar has melted and liquid in the bottom of the pan comes to a boil, reduce heat to low.
  • Continue cooking on low simmer for about 20 minutes or until apple slices are tender.
  • Remember to stir frequently to avoid sticking.
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