Stove-Top Salisbury Steak

Recipe by Ang11002
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground chuck
  • 1
  • 12
    cup Italian style breadcrumbs
  • 2
    tablespoons water
  • 2
    tablespoons catsup
  • 2
    tablespoons instant minced onion
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (10 3/4 ounce) can water (use Cream of Mushroom soup can)
  • 2
    tablespoons butter
  • 12
    cup flour
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DIRECTIONS

  • Mix the first 7 ingredients together in bowl.
  • Form into patties.
  • Melt butter in pan, flour the patties and brown on both sides.
  • Mix water& soup together and pour over patties.
  • Simmer for 45 minutes; covered.
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