Stove-Top Salisbury Steak

"My mom's salisbury steak recipe that I adore, though NurseDi's comes in a close 2nd;)"
 
Stove-Top Salisbury Steak created by Bev I Am
Ready In:
1hr
Serves:
Units:

ingredients

  • 1 lb ground chuck
  • 1 egg
  • 12 cup Italian style breadcrumbs
  • 2 tablespoons water
  • 2 tablespoons catsup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons instant minced onion
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can water (use Cream of Mushroom soup can)
  • 2 tablespoons butter
  • 12 cup flour

directions

  • Mix the first 7 ingredients together in bowl.
  • Form into patties.
  • Melt butter in pan, flour the patties and brown on both sides.
  • Mix water& soup together and pour over patties.
  • Simmer for 45 minutes; covered.
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RECIPE MADE WITH LOVE BY

@Ang11002
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  1. Redox
    I like the fact that this recipe is stovetop cooked and not oven. It helps keep down the a/c costs in this 90 deg. heat we're getting now. Even more, I like the fact that it tastes great! (I didn't mean to sound like Tony the Tiger). This was so tasty that I tossed out my momma's old recipe that I've been using for ages. Please, don't anybody tell her though. I wasn't sure about the onion amount, though so I just added a handfull, or so, of fresh onions. I also added 1/2 tsp of basalmic vinegar for a bit more zip. This is my new favorite Salisbury steak recipe. When you have leftover patties try this: Sauté some sliced onions in a little olive oil till they start getting limp. Add some basalmic vinegar and cook until tender.. Open up a hamburger bun and add a bit of steak sauce on both inside surfaces. Put the microwave re-heated leftover patty on the HB bun and top with the onion. We just had these tonight and my wife said "Wow, you could charge $10 for these." They really are delicious.
     
  2. gwynn
    Wonderful, wonderful, and wonderful is all I can say. So quick and easy. Will make again soon. Thanks for posting.
     
  3. Denise in da Kitchen
    Wow! this turned out great. I read all of the reviews and this is what I did: Because many reviewers had trouble with the patties falling apart, I omitted the 2 tablespoons of water in the meat mixture. (It seemed to do the trick) I did,however add about 1/4 of a finely chopped onion to the meat. I used milk instead of water in the sauce, added about 1 1/2 tablespoon of onion soup mix, another 1/4 chopped onion and about 1/2 teaspoon of balsamic vinegar to the sauce before simmering. I served it with noodles and corn and both my DD and my DH raved about it. Thanks Ang for sharing this easy new favorite.
     
  4. Denise in da Kitchen
    Wow! this turned out great. I read all of the reviews and this is what I did: Because many reviewers had trouble with the patties falling apart, I omitted the 2 tablespoons of water in the meat mixture. (It seemed to do the trick) I did,however add about 1/4 of a finely chopped onion to the meat. I used milk instead of water in the sauce, added about 1 1/2 tablespoon of onion soup mix, another 1/4 chopped onion and about 1/2 teaspoon of balsamic vinegar to the sauce before simmering. I served it with noodles and corn and both my DD and my DH raved about it. Thanks Ang for sharing this easy new favorite.
     
  5. TUMaggieMay
    Eh, I really wanted to like this, but I have to say that I was not really thrilled. It tasted like meatloaf in cream of mushroom soup. It was certainly edible, but not my favorite.
     
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