Community Pick
Stove-Top Salisbury Steak

- Ready In:
- 1hr
- Serves:
- Units:
Nutrition Information
27
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ingredients
- 1 lb ground chuck
- 1 egg
- 1⁄2 cup Italian style breadcrumbs
- 2 tablespoons water
- 2 tablespoons catsup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons instant minced onion
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can water (use Cream of Mushroom soup can)
- 2 tablespoons butter
- 1⁄2 cup flour
directions
- Mix the first 7 ingredients together in bowl.
- Form into patties.
- Melt butter in pan, flour the patties and brown on both sides.
- Mix water& soup together and pour over patties.
- Simmer for 45 minutes; covered.
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I like the fact that this recipe is stovetop cooked and not oven. It helps keep down the a/c costs in this 90 deg. heat we're getting now. Even more, I like the fact that it tastes great! (I didn't mean to sound like Tony the Tiger). This was so tasty that I tossed out my momma's old recipe that I've been using for ages. Please, don't anybody tell her though. I wasn't sure about the onion amount, though so I just added a handfull, or so, of fresh onions. I also added 1/2 tsp of basalmic vinegar for a bit more zip. This is my new favorite Salisbury steak recipe. When you have leftover patties try this: Sauté some sliced onions in a little olive oil till they start getting limp. Add some basalmic vinegar and cook until tender.. Open up a hamburger bun and add a bit of steak sauce on both inside surfaces. Put the microwave re-heated leftover patty on the HB bun and top with the onion. We just had these tonight and my wife said "Wow, you could charge $10 for these." They really are delicious.
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Wow! this turned out great. I read all of the reviews and this is what I did: Because many reviewers had trouble with the patties falling apart, I omitted the 2 tablespoons of water in the meat mixture. (It seemed to do the trick) I did,however add about 1/4 of a finely chopped onion to the meat. I used milk instead of water in the sauce, added about 1 1/2 tablespoon of onion soup mix, another 1/4 chopped onion and about 1/2 teaspoon of balsamic vinegar to the sauce before simmering. I served it with noodles and corn and both my DD and my DH raved about it. Thanks Ang for sharing this easy new favorite.
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Wow! this turned out great. I read all of the reviews and this is what I did: Because many reviewers had trouble with the patties falling apart, I omitted the 2 tablespoons of water in the meat mixture. (It seemed to do the trick) I did,however add about 1/4 of a finely chopped onion to the meat. I used milk instead of water in the sauce, added about 1 1/2 tablespoon of onion soup mix, another 1/4 chopped onion and about 1/2 teaspoon of balsamic vinegar to the sauce before simmering. I served it with noodles and corn and both my DD and my DH raved about it. Thanks Ang for sharing this easy new favorite.
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