Community Pick
Stove-Top Salisbury Steak
"My mom's salisbury steak recipe that I adore, though NurseDi's comes in a close 2nd;)"
photo by Bev I Am
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb ground chuck
- 1 egg
- 1⁄2 cup Italian style breadcrumbs
- 2 tablespoons water
- 2 tablespoons catsup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons instant minced onion
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can water (use Cream of Mushroom soup can)
- 2 tablespoons butter
- 1⁄2 cup flour
directions
- Mix the first 7 ingredients together in bowl.
- Form into patties.
- Melt butter in pan, flour the patties and brown on both sides.
- Mix water& soup together and pour over patties.
- Simmer for 45 minutes; covered.
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Reviews
-
Super, super stuff... really impressed with ease and taste!! You won't be disappointed!! Served with mashed potatoes and green beans -
great comfort food and great for my meat and potatoes DH. I followed the recipe to a tea, i found the gravy to be much too thin. Next time i will add only 1/2 can of water -
Very easy and tasty! Instead of the chopped onions I added a whole pack of powdered onion soup mix - very good! Next time I might add an extra half can (or full can) of soup (and water) because I served it over egg noodles and would have liked a little more of the soup/gravy. Thanks for an easy, comfort food recipe! -
I like the fact that this recipe is stovetop cooked and not oven. It helps keep down the a/c costs in this 90 deg. heat we're getting now. Even more, I like the fact that it tastes great! (I didn't mean to sound like Tony the Tiger). This was so tasty that I tossed out my momma's old recipe that I've been using for ages. Please, don't anybody tell her though. I wasn't sure about the onion amount, though so I just added a handfull, or so, of fresh onions. I also added 1/2 tsp of basalmic vinegar for a bit more zip. This is my new favorite Salisbury steak recipe. When you have leftover patties try this: Sauté some sliced onions in a little olive oil till they start getting limp. Add some basalmic vinegar and cook until tender.. Open up a hamburger bun and add a bit of steak sauce on both inside surfaces. Put the microwave re-heated leftover patty on the HB bun and top with the onion. We just had these tonight and my wife said "Wow, you could charge $10 for these." They really are delicious. -
Wow! this turned out great. I read all of the reviews and this is what I did: Because many reviewers had trouble with the patties falling apart, I omitted the 2 tablespoons of water in the meat mixture. (It seemed to do the trick) I did,however add about 1/4 of a finely chopped onion to the meat. I used milk instead of water in the sauce, added about 1 1/2 tablespoon of onion soup mix, another 1/4 chopped onion and about 1/2 teaspoon of balsamic vinegar to the sauce before simmering. I served it with noodles and corn and both my DD and my DH raved about it. Thanks Ang for sharing this easy new favorite.
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Tweaks
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Wow! this turned out great. I read all of the reviews and this is what I did: Because many reviewers had trouble with the patties falling apart, I omitted the 2 tablespoons of water in the meat mixture. (It seemed to do the trick) I did,however add about 1/4 of a finely chopped onion to the meat. I used milk instead of water in the sauce, added about 1 1/2 tablespoon of onion soup mix, another 1/4 chopped onion and about 1/2 teaspoon of balsamic vinegar to the sauce before simmering. I served it with noodles and corn and both my DD and my DH raved about it. Thanks Ang for sharing this easy new favorite.
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This was a yummy meal. The steaks were moist and flavorful, and the gravy was creamy and the perfect complement. I might try using milk in the gravy instead of water to make it even creamier next time. Yes, there will be a next time. Thanks! -
What a great weeknight supper. Very easy to make and the taste was good. As others have done, I used a package of Lipton onion soup mix in place of the chopped onion which I think added a little more saltiness than using the onion would have. I did have a little problem with keeping the patties together while they were cooking, but then I just piled it over some mashed potatoes and called it a great dinner! Have the leftovers packed up for lunch at work tomorrow :)
RECIPE SUBMITTED BY
Ang11002
Jacksonville, 0
<p><span style=color: #ff00ff;><strong><img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /> <span style=color: #000000;>Hi! Im Angela and I am 32. I have a brilliant and beautiful 11 yr old son. He is the best thing that ever happened to me! </span></strong></span></p>
