Stove-Top Salisbury Steak

I like the fact that this recipe is stovetop cooked and not oven. It helps keep down the a/c costs in this 90 deg. heat we're getting now. Even more, I like the fact that it tastes great! (I didn't mean to sound like Tony the Tiger). This was so tasty that I tossed out my momma's old recipe that I've been using for ages. Please, don't anybody tell her though. I wasn't sure about the onion amount, though so I just added a handfull, or so, of fresh onions. I also added 1/2 tsp of basalmic vinegar for a bit more zip. This is my new favorite Salisbury steak recipe. When you have leftover patties try this: Sauté some sliced onions in a little olive oil till they start getting limp. Add some basalmic vinegar and cook until tender.. Open up a hamburger bun and add a bit of steak sauce on both inside surfaces. Put the microwave re-heated leftover patty on the HB bun and top with the onion. We just had these tonight and my wife said "Wow, you could charge $10 for these." They really are delicious.

Wonderful, wonderful, and wonderful is all I can say. So quick and easy. Will make again soon. Thanks for posting.

Wow! this turned out great. I read all of the reviews and this is what I did: Because many reviewers had trouble with the patties falling apart, I omitted the 2 tablespoons of water in the meat mixture. (It seemed to do the trick) I did,however add about 1/4 of a finely chopped onion to the meat. I used milk instead of water in the sauce, added about 1 1/2 tablespoon of onion soup mix, another 1/4 chopped onion and about 1/2 teaspoon of balsamic vinegar to the sauce before simmering. I served it with noodles and corn and both my DD and my DH raved about it. Thanks Ang for sharing this easy new favorite.

Wow! this turned out great. I read all of the reviews and this is what I did: Because many reviewers had trouble with the patties falling apart, I omitted the 2 tablespoons of water in the meat mixture. (It seemed to do the trick) I did,however add about 1/4 of a finely chopped onion to the meat. I used milk instead of water in the sauce, added about 1 1/2 tablespoon of onion soup mix, another 1/4 chopped onion and about 1/2 teaspoon of balsamic vinegar to the sauce before simmering. I served it with noodles and corn and both my DD and my DH raved about it. Thanks Ang for sharing this easy new favorite.

Eh, I really wanted to like this, but I have to say that I was not really thrilled. It tasted like meatloaf in cream of mushroom soup. It was certainly edible, but not my favorite.