Stove Top Salibury Steak from Patties

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Liberally coat patties with Meat Tenderizer and pepper. Poke holes in patties about 1/4 " apart. Sprinkle with minced onions.
  • Brown patties lightly on one side. After turning, add soup, and remaining ingredients to the skillet.
  • Cook thoroughly turning as needed so the patties do not overcook.
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