Stove-Top Moussaka

Recipe by Sarah_Jayne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large, shallow pan.
  • Toss in the onion and garlic and fry until soft.
  • Add the ground lamb and stir fry for 3-4 minutes until browned.
  • Tip the tomatoes into the pan and stir in the tomato paste and cinnamon, then season generously with salt and pepper.
  • Leave the mince to simmer for 20 minutes, adding the eggplant half way through.
  • Sprinkle the crumbled feta and chopped mint over the lamb.
  • Bring the moussaka to the table as the feta melts and serve it with a crunchy green salad and toasted pita.
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