Stove-Top Moussaka

Moussaka is such a yummy dish but it can be a tad of a chore to put together sometimes. This is a quick version that can be made on the stovetop and be on the table in no time. I originally found this recipe in BBC Good Food Magazine.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a large, shallow pan.
  • Toss in the onion and garlic and fry until soft.
  • Add the ground lamb and stir fry for 3-4 minutes until browned.
  • Tip the tomatoes into the pan and stir in the tomato paste and cinnamon, then season generously with salt and pepper.
  • Leave the mince to simmer for 20 minutes, adding the eggplant half way through.
  • Sprinkle the crumbled feta and chopped mint over the lamb.
  • Bring the moussaka to the table as the feta melts and serve it with a crunchy green salad and toasted pita.
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RECIPE MADE WITH LOVE BY

@Sarah_Jayne
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@Sarah_Jayne
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"Moussaka is such a yummy dish but it can be a tad of a chore to put together sometimes. This is a quick version that can be made on the stovetop and be on the table in no time. I originally found this recipe in BBC Good Food Magazine."
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  1. Sydney Mike
    Cut this recipe in half for just the 2 of us for supper this evening & it worked out great ~ Simple enough to put together, & great tasting, as well! I even left the mint in there (for my other half, no less) & must admit that I even enjoyed it, probably because of the combined taste of mint/feta! Not something I'd want to make often, but I'll certainly make it again, perhaps even for company, considering how much we liked it! Thanks for sharing the recipe! [Made & reviewed while in Greece with ZWT6]
    Reply
  2. Sarah_Jayne
    Moussaka is such a yummy dish but it can be a tad of a chore to put together sometimes. This is a quick version that can be made on the stovetop and be on the table in no time. I originally found this recipe in BBC Good Food Magazine.
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