Stove-Top " Glazed " Carrots

Recipe by bunnee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) bag baby carrots
  • 14
    cup your favorite brand Catalina dressing
  • 2
    tablespoons toasted slivered almonds
  • 1
    teaspoon dried tarragon
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DIRECTIONS

  • Place carrots in a large saucepan, add Catalina dressing, and toss to coat.
  • Cover, and cook for 10-15 minutes, stirring occasionally.
  • Remove from heat, and stir in almonds and tarragon.
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