Stove Top Chicken and Tomato

Recipe by Jewelies
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season flour with salt and pepper, then toss fillets in the flour.
  • Heat 2 tablespoons of oil in a heavy-based pan over high heat, add chicken, quickly brown both sides, then set aside.
  • Add remaining oil to pan and fry onion over medium heat for 1-2 minutes or until softened.
  • Add garlic, olives. anchovies, herbs and capers, cook for 1 minute, then add vinegar.
  • Mix paste, pesto, wine and 1 1/2 cups of stock.
  • Add to pan with chicken and simmer 5 minutes or until chicken is cooked.
  • Serve with pasta and top with herbs.
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