Stove Top Chicken and Spaghettini

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta until just firm-tender; drain, toss with about a tablespoon of oil (to prevent sticking); set aside.
  • Saute the chicken cubes in butter or margarine until almost done; transfer the chicken to a plate.
  • Saute the onion and garlic until soft (not brown).
  • Add in the chopped tomatoes and basil; cook stirring for 3 minutes.
  • Pour the wine and chicken broth into the pan, bring to a boil, reduce heat and cook until reduced by about two-thirds.
  • Stir in half and half cream, salt, pepper, and cook until slightly thickened.
  • Add in the cooked chicken cubes (and all the juices that were left on the plate).
  • Simmer for about 3-4 minutes.
  • Stir in about 1/3 cup parsley; mix to combine.
  • Toss/mix in pasta.
  • Serve in large serving bowls.
  • Sprinkle with grated Parmesan cheese.
  • Delicious!
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