Stove Top Cheesy Beef and Potato
This is an off the shelf meal, but if you choose to use fresh mushrooms, be sure to add a quarter cup of additional liquid. An interesting variation is to skip the cheese and add a quarter cup of sour cream and a quarter teaspoon of nutmeg to make a stroganoff. Cooking is a Creative Sport.
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INGREDIENTS
Nutrition- 1cup cooked beef (packaged is fine)
- 1
- 1⁄2
- 1⁄2
- 1
- 1tablespoon olive oil
- 1⁄2teaspoon black pepper
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DIRECTIONS
- Saute the onion in the olive oil within a skillet that has a tight fitting lid.
- When the onion is nearly transparent, add the diced potato and the mushrooms and liquid.
- Lower the heat and simmer covered for 6 minutes or until the liquid is nearly gone and potato is starting to get soft.
- Add the meat and the pepper, stir and cook for an additional 2 minutes.
- Plate the mixture and sprinkle the cheese on top.
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