Stove Top Cheesy Beef and Potato

Recipe by Bill Hilbrich
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion in the olive oil within a skillet that has a tight fitting lid.
  • When the onion is nearly transparent, add the diced potato and the mushrooms and liquid.
  • Lower the heat and simmer covered for 6 minutes or until the liquid is nearly gone and potato is starting to get soft.
  • Add the meat and the pepper, stir and cook for an additional 2 minutes.
  • Plate the mixture and sprinkle the cheese on top.
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