Stove-Top Brownies
I had the urge one day to bake some brownies, but I didn't have a clean bowl to use yet, and I was planning on using a saucepan to melt some butter anyhow. This is really quick to prepare, and you just add as you go along. This creates some fudgy brownies which is what I like, but if you like brownies that are more firm than you should probably bake for another 2 minutes.
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INGREDIENTS
Nutrition- 5tablespoons butter
- 3⁄4cup cocoa
- 1 1⁄4cups granulated sugar
- 2
- 1
- 1teaspoon baking powder
- 1⁄2teaspoon cinnamon
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DIRECTIONS
- Preheat the oven to 350 degrees F.
- Melt the butter and then stir in the cocoa. Add eggs one at a time and make sure they are fully incorporated.
- Add the dry ingredients one at a time making sure all is well blended. Bake for 20 minutes. Let cool until ready to be cut into squares.
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