Stove-Top Bratwurst Dinnner

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups milk
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 1
    lb fully cooked bratwurst, cut into 1/2-inch pieces
  • 2
    cups frozen cut green beans
  • 4
    ounces processed cheese, cubed (Velveeta)
  • 6
    cups hot cooked noodles
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DIRECTIONS

  • In a large saucepan, combine the milk and soup until blended.
  • Add bratwurst and beans.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 15 minute or until heated through.
  • Stir in cheese until melted.
  • Serve over noodles.
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