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Stove-Top Bratwurst Dinnner

Another hit from the 2006 Quick Cooking annual recipes cookbook. Any frozen vegetable could be used if green beans are not a favorite.

Ready In:
25mins
Serves:
Units:

ingredients

  • 1 12 cups milk
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 1 lb fully cooked bratwurst, cut into 1/2-inch pieces
  • 2 cups frozen cut green beans
  • 4 ounces processed cheese, cubed (Velveeta)
  • 6 cups hot cooked noodles

directions

  • In a large saucepan, combine the milk and soup until blended.
  • Add bratwurst and beans.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 15 minute or until heated through.
  • Stir in cheese until melted.
  • Serve over noodles.
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RECIPE MADE WITH LOVE BY

@cookCol
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@cookCol
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"Another hit from the 2006 Quick Cooking annual recipes cookbook. Any frozen vegetable could be used if green beans are not a favorite."
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  1. cookCol
    Another hit from the 2006 Quick Cooking annual recipes cookbook. Any frozen vegetable could be used if green beans are not a favorite.
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