Stove-Top Bratwurst Dinnner
Another hit from the 2006 Quick Cooking annual recipes cookbook. Any frozen vegetable could be used if green beans are not a favorite.
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DIRECTIONS
- In a large saucepan, combine the milk and soup until blended.
- Add bratwurst and beans.
- Bring to a boil.
- Reduce heat; cover and simmer for 15 minute or until heated through.
- Stir in cheese until melted.
- Serve over noodles.
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