Stout Float - Tyler Florence
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
-
Tuile
- 16 gingersnaps
- 1 egg white
- 4 tablespoons butter, room temperature
- 1⁄3 cup light brown sugar
- 2 tablespoons molasses
- 1 pinch salt
-
Float
- 2 (12 ounce) bottles stout beer (recommended -- Guinness)
- 4 scoops vanilla ice cream
- 2 tablespoons orange blossom honey
directions
- In a food processor, grind gingersnaps into a fine powder. Add egg white, butter, sugar, molasses and salt, and process until smooth. Spread onto a baking sheet lined with a Silpat or parchment paper. Bake in a preheated 350°F oven for 7-9 minutes until set. Cool to room temperature, then break into pieces.
- Fill two chilled float glasses 1/4 full with stout. Add two generous scoops of vanilla ice cream to each glass. Drizzle with honey, then fill with remaining stout. Add one or two pieces of broken tuile.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!