Stoofvlees

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb pork stew meat
  • 3
    large onions
  • 1
    (8 ounce) can dark beer (if you have problems buying dark beer, use the darkest possible and add 1 tablespoon brown sugar)
  • 3
    3 slices whole wheat bread or 3 slices seven-grain bread
  • 2
    tablespoons sugar
  • 1
    tablespoon butter
Advertisement

DIRECTIONS

  • Brown beef and pork in olive oil plus one tablespoon of butter.
  • Remove meat.
  • Drop onions and sugar into meat drippings and saute till tender.
  • Add meat back to onions and fill pan with 5 cups of water.
  • Add beer.
  • Spread a thick layer of mustard on each slice of bread and lay on top.
  • of meat and sauce.
  • Cook with a lid on top of stove for 2 hours.
  • Stew mixture should cook just at the boiling point.
  • Remove lid and continue to cook till liquid has reduced to half and meat is tender.
  • Bread should have disolved into sauce.
  • Thicken with 2 tablespoons of cornstarch and 2 tablespoons of water.
  • Serve with potatoes, rice, or Belgium (french) fries.
Advertisement