Stonewall Kitchen Habanero Aioli

READY IN: 2mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    teaspoons stonewall kitchen habanero mango hot sauce
  • 1
    teaspoon stonewall kitchen country ketchup
  • 12
    teaspoon garlic, minced
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DIRECTIONS

  • Combine all ingredients and mix until uniform. Refrigerate until used.
  • Delicious as a dip for potato or sweet potato fries. Also fantastic as a spread on roast beef or turkey sandwiches.
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