Stonehenge Bread (Bread Machine)

Beth Hensperger; like an old-fashioned peasant loaf

Ready In:
3hrs 20mins
Serves:
Units:

ingredients

directions

  • Place the millet, bulgur wheat, polenta, boiling water, honey, and butter in a bowl; let soak for 15 minutes to soften the grains, melt the butter, and cool until warm.
  • Place the ingredients in the pan according to the order in the manufacturer's instructions, adding the grains and their soaking liquid as the liquid ingredients.
  • Set crust on dark and program for the Basic or Whole Wheat cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"Beth Hensperger; like an old-fashioned peasant loaf"
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  1. ratherbeswimmin
    Beth Hensperger; like an old-fashioned peasant loaf
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