Stone Ground Honey Wheat Bread

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READY IN: 2hrs 45mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all dry ingredients into standard Kitchen Aid mixer bowl and begin to mix on low for two minutes(I use the wire wisk attachment to keep it airy).
  • Switch to dough hook attachment and resume mixing at a medium speed.
  • Combine egg and vegetable oil and beat until mixed.
  • Add to bowl.
  • Warm honey in microwave to make it pourable and add to bowl.
  • Begin to slowly add warm water to bowl while mixing. Pour water until dough completely wraps itself around the dough hook in a large ball.
  • Grease a large mixing bowl and place dough in bowl.
  • Cover with a towel and let rise for an hour.
  • Grease two loaf pans and coat grease with flour. Divide dough into tow loaves and place in each pan.
  • Cover and let rise until dough rises 1-2 inches over top of loaf pan.
  • Preheat oven to 350 and bake loaves on center rack for 40-45 minutes until golden brown.
  • Cover loaves with a towel on a cooling rack for an hour and then place in large ziplock bag for storage.
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