Stone-Ground Cornmeal Muffins

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READY IN: 55mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°; grease a 12-cup muffin pan.
  • In a bowl, whisk together the flour, cornmeal, baking powder, salt, and baking soda.
  • In another bowl, whisk together the sugar, eggs, butter, and oil until well blended.
  • Whisk in buttermilk until blended.
  • Add the egg mixture to the flour mixture and stir until just blended.
  • Divide batter equally among prepared muffin cups.
  • Bake in oven for 20-25 minutes or until tops are golden brown and a pick comes out clean.
  • Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.
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