Stir Fry Vegetables

Recipe by marycate
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in oil.
  • Add chicken and stir fry until browned. If not marinated, season with soy sauce and garlic.
  • Add vegetables except for baby corn and salt. Stir fry for 3-4 minutes.
  • Add baby corn and soy sauce to taste, if desired.
  • Pour sauce over, stir till all vegetables are coated. If more sauce is needed, just double the recipe. I haven't made this in ages, so you might need more. I can't remember.
  • Sauce: stir all ingredients for sauce together until slightly thickened.
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