Stir Fry Steak and Noodles

Stir Fry Steak and Noodles created by NcMysteryShopper

A hint of orange and hot pepper sauce

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Peel and julienne carrots.
  • Slice green peppers.
  • In wok or large skillet, heat 1 tbsp oil over high heat stir fry steak in batches, until browned but still pink inside about 2-3 minutes.
  • Transfer to plate.
  • In wok heat 1 tbsp oil over medium heat stir fry onion and garlic for 2 minutes.
  • Add carrots and green pepper, stir fry for 3 minutes or until tender.
  • Whisk together beef stock, orange zest, and orange juice, cornstarch, hot pepper sauce add to work and bring to boil.
  • Return steak and any accumulated juices to wok along with parsley.
  • Meanwhile in a large pot of boiling salted water cook linguine until tender 6-8 minutes.
  • Drain and add to wok.
  • Toss to coat well.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Calee
Contributor
@Calee
Contributor
"A hint of orange and hot pepper sauce"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. EdandTheresa
    Did love it, next add some more heat. Prep time was about 10 minutes? Thanks Calee
  2. pattikay in L.A.
    This was a nice colorful stirfry. I love variations of beef and noodles! I used chuka soba noodles instead of linguine. I also doubled the hot sauce and added crushed red pepper as well as a bit of hoisin sauce. We topped it all off with peanuts. Thanks for posting!
  3. pattikay in L.A.
    This was a nice colorful stirfry. I love variations of beef and noodles! I used chuka soba noodles instead of linguine. I also doubled the hot sauce and added crushed red pepper as well as a bit of hoisin sauce. We topped it all off with peanuts. Thanks for posting!
  4. Mini Chef Ty
    This was so good! I liked the steak a lot and noodles are my favorite. Thank you Chef!
  5. NcMysteryShopper
    Super quick, easy and so tasty!!! We really enjoyed this stir fry. The orange really gave it a wonderful flavor and I liked that there was no soy sauce in the recipe. I really did not taste (or feel rather) the heat from the sauce. I had some broccoli in the fridge I needed to use up and I tossed it in the stir fry. I would suggest adding more if you are like us and love a bit a heat. Thanks Calee!!!
Advertisement

Find More Recipes