Stir Fry Shrimp in Tasty Egg Sauce

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READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve chicken bouillon in warm water and add oyster sauce. Once cool, add cornstarch and mix well. Set aside for later.
  • In wok, heat cooking oil over medium flame.
  • Add garlic, onion and carrots and saute until slightly cooked.
  • Add bell pepper and cook for approximately 3 minutes. Constantly stirring so that you don't burn the veggies
  • Add shrimp and cook until they turn to a pinkish color. Remember to continue stirring so that everything cooks evenly (About 5 minutes).
  • Add the chicken broth solution and continue stirring. The sauce will thicken.
  • Scramble egg with a fork in a bowl and then pour in with the shrimp and veggies. Stir well.
  • Add salt and pepper to taste.
  • Serve while hot and enjoy!
  • This recipe goes great over steamed rice!
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