Stir-Fry Rice With Veggies

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook carrots in small pot of boiling water until tender, about 5 minutes.
  • Drain In medium bowl, whisk eggs and egg whites until frothy.
  • Add 1 tablespoon parmesan cheese and season with salt and pepper.
  • heat oil in wok or skillet over medium heat.
  • Add onion and stir fry until almost tender, about 2 minutes.
  • Add garlic and stir-fry 1 minute.
  • Add carrots, peas, and red bell pepper.
  • Stir fry about 1 min until heated through.
  • Add rice and basil.
  • Stir fry until heated.
  • Add beaten egg mixture and stir and fold until eggs are set, about 2 minutes.
  • Season with salt and pepper to taste.
  • Spoon onto serving platter.
  • Sprinkle with pine nuts and 1 tablespoon parmesan cheese.
  • Serve.
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