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Stir-Fry Noodles With Chicken and Macadamias (Australian)

Stir-Fry Noodles With Chicken and Macadamias (Australian) created by Karen Elizabeth

POSTED FOR ZAAR WORLD TOUR 5. From http://www.macadamias.org

Ready In:
27mins
Serves:
Yields:
Units:

ingredients

  • 400 g hokkien noodles
  • 1 tablespoon toasted sesame oil
  • 250 g chicken breasts or 250 g tenderloin, sliced into thin strips
  • 4 green onions, sliced on the diagonal (shallots)
  • 12 half red capsicum, sliced thinly
  • 75 g roasted macadamia halves
  • juice 1 lime
  • 3 -4 tablespoons sweet chili sauce
  • 12 half cup fresh coriander leaves

directions

  • Soak the noodles in boiling water for 1-2 minutes. Drain and set aside.
  • Heat the wok, add the oil and swirl it around. Throw in the chicken and stir-fry for 2-3 minutes or until golden all over. Add the shallots and capsicum and stir-fry for 30 seconds.
  • Add the drained noodles and toss well to combine. Add lime juice and sweet chill sauce and toss again.
  • Divide between two warm bowls. Garnish with coriander leaves.
  • Tip - 10-12 medium green prawns (cleaned, deveined, tails left on) can be substituted for the chicken.
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RECIPE MADE WITH LOVE BY

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"POSTED FOR ZAAR WORLD TOUR 5. From http://www.macadamias.org"
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  1. evelynathens
    I have to agree with the other reviewers that this was lacking in flavour and on the dry side. I made the prawn variation and also added some onion and garlic. When I saw how dry it was, I made up a little slurry of water, cornstarch and some ground ginger and red curry paste. This really helped the texture, making the noodles slippery and easier to eat and providing a really good flavour boost. I think this is a good base recipe that lends itself to experimentation and variation.
    Reply
  2. Tarteausucre
    I wasn't sure what the sweet chili sauce was suppose to be (heinz?) I ended up doing a spicy garlic chili sauce, but not that much! Used a little extra peppers, green and red. Subbing spaghetti noodles for the hokkien noodles. I like Karen like more sauce with my noodles. Thank you for posting. Made for ZWT 2009
    Reply
  3. Karen Elizabeth
    Stir-Fry Noodles With Chicken and Macadamias (Australian) Created by Karen Elizabeth
    Reply
  4. Karen Elizabeth
    Made as directed, although I doubled the ingredients for a family of 5, it was ample. We also found it a little dry.. I liked it, but we like a bit of sauce, and it was a bit bland, I actually added minced ginger and garlic when I was cooking the chicken, and even so we found it bland. However, it's quickly prepared, its healthy, and we did enjoy it! Made for ZWT 2009
    Reply
  5. PanNan
    Stir-Fry Noodles With Chicken and Macadamias (Australian) Created by PanNan
    Reply
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