Stir-Fry Noodles With Chicken and Macadamias (Australian)

Recipe by UmmBinat
READY IN: 27mins
SERVES: 2
YIELD: 2 units
UNITS: US

INGREDIENTS

Nutrition
  • 400
    g hokkien noodles
  • 1
    tablespoon toasted sesame oil
  • 250
    g chicken breasts or 250 g tenderloin, sliced into thin strips
  • 4
    green onions, sliced on the diagonal (shallots)
  • 12
    half red capsicum, sliced thinly
  • 75
    g roasted macadamia halves
  • juice 1 lime
  • 3 -4
    tablespoons sweet chili sauce
  • 12
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DIRECTIONS

  • Soak the noodles in boiling water for 1-2 minutes. Drain and set aside.
  • Heat the wok, add the oil and swirl it around. Throw in the chicken and stir-fry for 2-3 minutes or until golden all over. Add the shallots and capsicum and stir-fry for 30 seconds.
  • Add the drained noodles and toss well to combine. Add lime juice and sweet chill sauce and toss again.
  • Divide between two warm bowls. Garnish with coriander leaves.
  • Tip - 10-12 medium green prawns (cleaned, deveined, tails left on) can be substituted for the chicken.
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